Red Lobster style Shrimp Scampi

Red Lobster style Shrimp Scampi


Red Lobster Shrimp Scampi Ingredients:

• 1 C. White Wine
• 1/2 C. unsalted Butter do not use Margarine
• 3 tsp. minced Garlic
• 1 lb. Shrimp, peeled and deveined

Red Lobster Shrimp Scampi INSTRUCTIONS
Bake at 350-degree oven for about 6 to 7 minutes. Be careful not to overcook the Shrimp. The shrimp is done when it has turned pink.

Step #1
This recipe will be for LARGE shrimp (21-30 per pound) Red Lobster's shrimp that they use might be LARGE MEDIUMS (30-40 per pound), but more likely are MEDIUMS (40-50 per pound). The smaller the shrimp, the less the cooking time.
Step #2
Sprinkle the cleaned/prepared shrimp thoroughly with onion powder and garlic powder and then let them set in the refrigerator for at least 3-4 hours, overnight is even better.
Step #3
Choose the right pan. You want a pan that will allow all of the shrimp lie flat on the bottom; none stacked on top of one another.
Step #4
Now take 1 cup of white wine, 3 tsp of minced garlic and a stick of real butter and put them into a bowl and microwave them until everything is very warm. Don't over-nuc them, just very warm.
Step #5
Now with a small wisk, stir up everything thoroughly and pour the liquid in the pan with the shrimp until the liquid is about ½ to ¾ up the side of the shrimp. The "top" side of the shrimp needs to be exposed to the heat. DO NOT completely cover the shrimp in the liquid. This mixture should probably do 2 lbs of shrimp.
Step #6
Now with your broiler hot and ready for cooking and with your oven's shelf on the top slot, closest to the broiler, cook your LARGE shrimp about 5 minutes. Then turn the shrimp over on their other sides and repeat the process for another 5 minutes. With smaller shrimp the cooking time might have to be shortened a little.
Step #7
Now let the red lobster shrimp scampi "rest" for about 10 minutes at room temperature

Red Lobster Basil Shrimp Scampi Stuffed Zucchini Recipe

Red Lobster Basil Shrimp Scampi Stuffed Zucchini Recipe

Red Lobster Shrimp Scampi Ingredients:

• 4 zucchini (2- to 3-inch diameter)
• 2 tablespoons butter or margarine
• 1 tablespoon minced onion
• 1/2 pound tomatoes, peeled, seeded and chopped
• 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter)
• 1 tablespoon minced fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Red Lobster Shrimp Scampi INSTRUCTIONS

Preheat oven to 350ºF.
Wash the zucchini and trim off the ends. Cut zucchini in half lengthwise and scoop out the seeds. Be sure to leave some by the ends to create a boat-like shape.
Sauté onions in butter until clear, add tomatoes and simmer until soft.
In a mixing bowl combine tomato and onion mixture, shrimp, basil, salt and pepper and half of the bread crumbs. Fill the zucchini boats with the mixture. Place boats in a greased baking dish. Sprinkle with remaining breadcrumbs and drizzle with butter. Bake for 15 minutes or until shrimp are pink and clear. The Red Lobster Shrimp Scampi is ready to serve....enjoy it !
red-lobster-shrimp-scampi-1

Red Lobster Shrimp Scampi 2

Red Lobster Shrimp Scampi 2

A nice red lobster shrimp scampi recipe to try !

Ingredients

• Peeled and Devined Shrimp scampi – 1 Pound
• Minced Garlic – 3 Tablespoon
• Unsalted Butter – ½ Cup
• White Wine – 1 Cup

INSTRUCTIONS

Mix all the ingredients together and bake in a preheated oven at 350 Degree for 6 to 7 minutes.

Do not overcook the shrimp scampi. The shrimps are done when they turn pink in color. Also, do not use margarine instead of butter.

If you do not have an oven you can saute the entire mixture on the stove. The red lobster shrimp scampi recipe is ready to serve....nice one ! Bon apetit !
red-lobster-shrimp-scampi