Red Lobster Shrimp Scampi Ingredients :
- 1 ½ cups white wine
- ½ cup butter, softened, do not use margarine
- 1 tablespoon olive oil
- ½ fresh lemon, juiced
- ½ cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1 tablespoon parsley
- 3 teaspoon garlic, minced
- 1 pound medium shrimp, peeled & deveined
- salt and pepper
First of all heat cast iron skillet to medium high; add olive oil.
And then add shrimp and cook until tender and no longer translucent; lower heat.
Next is to remove shrimp from skillet and set aside.
Add garlic and cook 2-3 minutes. Do not brown.
And then add white wine and lemon juice.
Cook until wine is reduced by half.
Add Italian seasoning.
Reduce heat to low and add butter.
Add shrimp back into sauce. Add parsley.
Season with salt and pepper to taste.
Sprinkle with grated Parmesan cheese.
The red lobster shrimp scampi recipe is ready to serve and makes four servings. ! Enjoy it !