Homemade Red Lobster Shrimp Scampi

Homemade Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi Ingredients :

• 1 ½ cups white wine
• ½ cup butter, softened, do not use margarine
• 1 tablespoon olive oil
• ½ fresh lemon, juiced
• ½ cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 1 tablespoon parsley
• 3 teaspoon garlic, minced
• 1 pound medium shrimp, peeled & deveined
• salt and pepper

Red Lobster Shrimp Scampi Instructions:

First of all heat cast iron skillet to medium high; add olive oil.
And then add shrimp and cook until tender and no longer translucent; lower heat.
Next is to remove shrimp from skillet and set aside.
Add garlic and cook 2-3 minutes. Do not brown.
And then add white wine and lemon juice.
Cook until wine is reduced by half.
Add Italian seasoning.
Reduce heat to low and add butter.
Add shrimp back into sauce. Add parsley.
Season with salt and pepper to taste.
Sprinkle with grated Parmesan cheese.

The red lobster shrimp scampi recipe is ready to serve and makes four servings. ! Enjoy it !
red-lobster-style-shrimp-scampi

Red Lobster Shrimp Scampi Recipe 3

Red Lobster Shrimp Scampi Recipe 3

A nice red lobster shrimp scampi recipe to try !
Ingredients:

• 1 cup White Wine
• 1/2 cup unsalted Butter do not use Margarine
• 3 teaspoons minced Garlic
• 1 pound Shrimp, peeled and deveined

Red Lobster Shrimp Scampi Instructions:
First of all Pre heat oven at 350 degree and Bake for about 6 to 7 minutes. Be careful not to overcook the Shrimp. The shrimp is done when it has turned pink. The red lobster shrimp scampi recipe is ready to serve...nice ! Enjoy it !
red-lobster-shrimp-scampi-1

Famous Red Lobster Shrimp Scampi

Famous Red Lobster Shrimp Scampi
Red Lobster Shrimp Scampi Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon pure olive oil
• 2 tablespoons garlic, finely chopped
• 1 1/2 cups white wine, I use chardonnay
• 1/2 fresh lemon, Juice only
• 1 teaspoon italian seasoning
• 1/2 cup softened butter
• 1 tablespoon parsley
• 1/2 cup grated parmesan cheese

Red Lobster Shrimp Scampi Instructions:

1 Heat cast iron skillet and add olive oil.
2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
4 Add white wine, and lemon juice.
5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
6 Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
7 Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
8 Sprinkle with grated Parmesan Cheese.

Red Lobster Shrimp Scampi Recipe 4

Red Lobster Shrimp Scampi Recipe

Red Lobster Shrimp Scampi Ingredients

• 1 Pound of Medium Shrimp - Peel it and remove the vein.
• 1 Tbsp of Pure Olive Oil (don't use extra virgin oil)
• 2 Tbsp of Finely Chopped Garlic (you can also use some already prepared chopped garlic from your local grocery store)
• 11/2 Cups of White Wine (preferably a Pinot Grigio or Chardonnay will work fine)
• 1/2 cup of Fresh Lemon (use the juice only)
• 1 Tsp Italian Seasoning mix
• 1/2 a Cup of Butter (preferably softened)
• 1 Tbsp of Fresh Parsley (chop it up fine)
• Flavor with Salt and Pepper
• 1/2 a Cup Freshly Grated Parmesan Cheese (if you want to garnish dish)

Red Lobster Shrimp Scampi Instructions

1. Heat a heavy bottomed skillet and then add in the olive oil, and do not allow the oil to smoke. Add the shrimp and cook it until tender and it's no longer translucent.

2. Next remove the shrimp from the pan and decrease heat slightly. Add the garlic and cook it for 2-3 minutes. Try not to brown the garlic as this will render a slightly bitter flavor. Once the garlic is cooked, add the white wine.

3. Squeeze some juice from the lemon into the pan, and reduce the wine by half. After it is reduced, next add the Italian seasoning blend.

4. Now reduce the heat to low, and slowly add in butter, 1 Tbsp at a time. The butter should slowly begin to dissolve into the sauce and create a nice creamy texture. If the pan is too hot the butter will separate.

5. As soon as the butter is assimilated, add the shrimp back into the sauce, sprinkle the parsley, and season to taste with salt and pepper.

6. Serve the dish with the garnish of fresh cheese if so desired. For a great accompanying dish to Scampi add fresh pasta....enjoy the Red Lobster Shrimp Scampi...!
Red-lobster-shrimp-scampi-2

Red Lobster Shrimp Scampi 1

Red Lobster Shrimp Scampi 1

Red Lobster Shrimp Scampi Ingredients:

• 1 cup white wine
• 1/2 cup unsalted butter (NEVER use margarine!)
• 1 pound medium, raw shrimp, peeled and deveined
• 3 tsp. raw, minced garlic

Red Lobster Shrimp Scampi Instructions:

Preheat oven to 350 degrees, Fahrenheit.

Combine all ingredients in a medium casserole dish.

Bake, uncovered for 6 to 7 minutes, until shrimp is pink. Do NOT overcook!

Serve alongside a nice steak, an accompanying seafood entree, or alone with your favorite side dishes.Enjoy the Red Lobster Shrimp Scampi!
red-lobster-shrimp-scampi

Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi Ingredients

• 1 cup white wine
• 1/2 cup unsalted butter, do not use margarine
• 3 teaspoons minced garlic
• 1 lb shrimp, peeled and deveined

RED LOBSTER SHRIMP SCAMPI INSTRUCTIONS

1Bake at 350-degree oven for about 6 to 7 minutes.

2Be careful not to overcook the Shrimp.

3The shrimp is done when it has turned pink. Enjoy the red lobster shrimp scampi....nice !
red-lobster-basil-shrimp-scampi-stuffed.

Red Lobster style Shrimp Scampi

Red Lobster style Shrimp Scampi


Red Lobster Shrimp Scampi Ingredients:

• 1 C. White Wine
• 1/2 C. unsalted Butter do not use Margarine
• 3 tsp. minced Garlic
• 1 lb. Shrimp, peeled and deveined

Red Lobster Shrimp Scampi INSTRUCTIONS
Bake at 350-degree oven for about 6 to 7 minutes. Be careful not to overcook the Shrimp. The shrimp is done when it has turned pink.

Step #1
This recipe will be for LARGE shrimp (21-30 per pound) Red Lobster's shrimp that they use might be LARGE MEDIUMS (30-40 per pound), but more likely are MEDIUMS (40-50 per pound). The smaller the shrimp, the less the cooking time.
Step #2
Sprinkle the cleaned/prepared shrimp thoroughly with onion powder and garlic powder and then let them set in the refrigerator for at least 3-4 hours, overnight is even better.
Step #3
Choose the right pan. You want a pan that will allow all of the shrimp lie flat on the bottom; none stacked on top of one another.
Step #4
Now take 1 cup of white wine, 3 tsp of minced garlic and a stick of real butter and put them into a bowl and microwave them until everything is very warm. Don't over-nuc them, just very warm.
Step #5
Now with a small wisk, stir up everything thoroughly and pour the liquid in the pan with the shrimp until the liquid is about ½ to ¾ up the side of the shrimp. The "top" side of the shrimp needs to be exposed to the heat. DO NOT completely cover the shrimp in the liquid. This mixture should probably do 2 lbs of shrimp.
Step #6
Now with your broiler hot and ready for cooking and with your oven's shelf on the top slot, closest to the broiler, cook your LARGE shrimp about 5 minutes. Then turn the shrimp over on their other sides and repeat the process for another 5 minutes. With smaller shrimp the cooking time might have to be shortened a little.
Step #7
Now let the red lobster shrimp scampi "rest" for about 10 minutes at room temperature